Frequently Asked Questions:
Q: Are you still open during the coronavirus pandemic?
A: Yes. We are open Monday-Friday 8:30 am - 4:30 pm. Early or late pickups are available if arranged with us in advance.
Q: Do you make ground beef?
A: Yes, using locally sourced beef, we make fresh ground beef (85/15 mixture) Monday through Friday. We also make extra lean (93/7 mixture).
Q: Where can I see your prices and the products you offer?
A: If you want to get a general idea of the items we offer, you can check out our "product list" (no prices) on this website. We have beef, pork, and chicken products. For current prices, please give us a call at the shop or stop by and see us.
Q: How do I order?
A: You can walk in or order over the phone. For larger orders, please call our shop to place your order (please refer to our “guidelines for ordering” below).
Q: I keep trying to order but your phone is busy.
A: If the phone is busy, we're simply trying to help another customer. Please continue to try to get through, or call back later in the day.
Guidelines for Ordering:
You may walk in and place your order with one of us at the shop, or give us a call to place your order (406-727-8983).
You will be given an order number.
Swing by the shop before we close (4:30 pm unless you arrange a late pick up with us ahead of time) to pick up your order.
If using curbside pickup, when you arrive at the shop to pick up your order, call us to let us know you are here and we will bring your order out to your vehicle.